Finding right Jobs:
Where Jobseekers can find their dream jobs.

Food Safety Officer Job

Cakes and Bakes
job Expired

Job Summary:

  • Post Date: 13-Sep-2017
  • Industry: Fast Moving Consumer Goods (FMCG)
  • Career Level: Experienced
  • Category: HSE
  • Positions: 1
  • Min. Experience: 1 to 2 Years
  • Min. Education: Bachelors
  • Apply Before: 28-Sep-2017

Job Description:

    We are looking to hire Food Safety Officer. Candidate should have the following skills
    To check that waste/wastage area has been properly identified.
    To check presence of flies, insects, cats, rodents and their residues.
    To check that premises is free of open drains and attached toilet.
    To check that utensils are cleaned.
    To check that Premises are cleaned.
    To check that Proper ventilation & lighting is available.
    To check that employees are wearing aprons, gloves, head and beard covering.
    To check the employees regarding hair/nail cut, rings wearing, cuts on hands.
    To check that workers are wearing clean clothing/uniform.
    To check that soap is available for hand washing in toilets and wash basins.
    To check that toilets are cleaned and free of stagnant water.
    To check that floor, walls, ceiling are cleaned.
    To check that dustbins are covered and placed at their proper positions.
    To check that machines, working tables, trolleys are cleaned.
    To conduct physical, chemical and microbiological hazard analysis of raw materials, in-process products and finished products.
    To check and segregate expired material/product if any.
    To check that raw materials, in-process products, finished products have been properly identified.
    To check that cold stores temperatures are within the standards.
    To check quality of frying oil.
    To check quality of raw and WIP chicken.
    To check quality of spices, sauces, ketchup, mayonnaise, cheese & liquid eggs.
    To check quality of vegetable & pulses.
    To check that food items are covered, cooked and uncooked items stored separately & neatly in their assigned storage area.
    To check the employees that are free of infectious disease and their medicals are available.
    To check that hand sanitizing apparatus is operational.